wine profiles

Sparkling Wines

Raventós i Blanc Blanc de Blanc

Dry/sweet: Extra Brut — Very dry, minimal dosage

Flavor Notes:

  • Bright citrus (lemon, lime, tangerine), green apple, white flowers, and chamomile
  • Seashell/mineral and saline nuances impart a crisp, Mediterranean freshness
  • Subtle brioche, hazelnut, orange blossom, beeswax, and faint fennel or aromatic herbal notes

Key Traits:

  • Aged ~18 months on lees under the Traditional Method, delivering a fine, frothy mousse and creamy texture
  • Structurally balanced, fresh, precise, with a clean, lingering finish featuring salty-mineral accents
  • Certified organic, vegan, and biodynamic farming practices

Scarpetta Prosecco (DOC Brut)

Dry/sweet: Brut — Dry, with just a hint of fruitiness typical of Prosecco

Flavor Notes:

  • Aromas of green apple, white flowers, and citrus zest
  • Palate features melon (honeydew), pear, white peach, and hints of dried apricot and minerals
  • Subtle nutty nuance, like hazelnut or almond

Key Traits:

  • Light-bodied with a fine, creamy mousse and moderate bubbles
  • Bright acidity and a clean, crisp finish
  • Versatile and approachable; ideal as an aperitif or paired with light appetizers, seafood, snacks—even chips

Fratelli Prosecco

Dry/sweet: Extra Dry — Slightly sweeter than Brut, but still crisp and balanced

Flavor Notes:

  • Green apple, pear, and white peach
  • Notes of citrus zest and delicate white flowers
  • Light touch of almond or minerality on the finish

Key Traits:

  • Pale straw yellow with fine, persistent bubbles
  • Light-bodied and refreshing
  • Bright acidity balanced by soft fruitiness
  • Clean, crisp finish
  • Made using the Charmat method to preserve freshness and aromatics

Krug Grande Cuvée champagne

Dry/sweet: Brut — Dry, with depth and richness from long aging

Flavor Notes:

  • Toasted brioche, hazelnut, marzipan
  • Candied citrus peel, dried apricot, baked apple
  • Subtle notes of spice, honey, and white flowers
  • Creamy mousse with complex layers evolving in the glass

Key Traits:

  • Multi-vintage blend from over 120 wines and 10+ years of reserve wines
  • Aged ~7 years on the lees, giving extraordinary depth and finesse
  • Rich, full-bodied, and intensely aromatic, yet finely balanced
  • Fine, persistent bubbles with a long, elegant finish
  • Considered one of the world’s top prestige Champagnes

Rosé

Fratelli Prosecco Rosé

Dry/Sweet: Extra Dry — Slightly sweeter than Brut, but still crisp and refreshing

Flavor Notes:

  • Ripe strawberry, raspberry, and cherry
  • Hints of citrus zest and rose petals
  • Soft red fruit on the palate with a delicate floral touch

Key Traits:

  • Pale pink color with a lively, elegant mousse
  • Fine, persistent bubbles
  • Light-bodied with balanced acidity
  • Refreshing and versatile—great for brunch, aperitifs, or pairing with light fare
  • Made using the Charmat method (tank fermented), which emphasizes freshness and fruitiness

Domaine de Fontaine Gris de Gris Rosé

Dry/Sweet: Dry, with a crisp, fresh finish

Flavor Notes:

  • Red berries: Raspberry, cherry, and strawberry on the nose and palate
  • Stone fruit & tropical flair: White peach, melon, pineapple, and mango bring subtle depth
  • Herbal-mineral undertones: Rhubarb and delicate herb notes, backed by a pleasing minerality

Key Traits:

  • Vibrant, crystalline salmon color highlighted by amethyst hues
  • Expressive and lively—fine, delicate aroma with a dynamic fruit-forward entry
  • Crisp acidity gives punch and refreshment; fruit density balanced by acid vitality and persistence
  • Stunning balance: fruity yet mineral-driven with a clean, lingering finish

White Wines

Craggy Range Sauvignon Blanc

Dry/Sweet: Dry

Flavor Notes:

  • Intense aromas of passionfruit, lime zest, and grapefruit
  • Subtle hints of fresh-cut grass, elderflower, and wet stone
  • Crisp, juicy palate with tropical fruit and citrus layers

Key Traits:

  • Zesty acidity and vibrant freshness
  • Clean, mineral-driven finish
  • Elegant structure with a smooth, balanced texture
  • Made from estate-grown fruit, fermented in stainless steel to preserve purity

Groth Sauvignon Blanc

Dry/Sweet: Dry

Flavor Notes:

  • Vibrant citrus: grapefruit, lemon zest, and lime
  • Juicy tropical fruits: melon, guava, and passionfruit
  • Subtle herbal notes and a hint of lemongrass
  • Occasionally a soft creaminess or honeydew from a small portion of barrel-aged Semillon (if included in the vintage)

Key Traits:

  • Bright, refreshing acidity
  • Smooth, rounded texture with excellent balance
  • Clean and mineral-driven finish
  • Fermented in a mix of stainless steel and neutral barrels (depending on the vintage) for complexity and freshness
  • Estate-grown grapes from Napa’s Oakville AVA

Fria Frio Vinho Verde

Dry/Sweet: Dry

Flavor Notes:

  • Crisp green apple, lime, and pink grapefruit
  • Hints of melon, pear, and subtle floral notes
  • Delicate mineral undertone with a touch of salinity

Key Traits:

  • Light-bodied and refreshing
  • Slight natural effervescence (gentle spritz)
  • Bright acidity with a clean, zesty finish
  • Low alcohol (~9-10%), making it perfect for daytime or casual sipping
  • Vegan, gluten-free, and sustainably produced

Domaine du Salvard Cheverny Blanc

(85% Sauvignon Blanc, 15% Chardonnay)
Dry/Sweet: Dry — Crisp, refreshing, with lively acidity typical of Cheverny Sauvignon-based blends

Flavor Notes:

  • Citrus & orchard fruits: Bright lemon, grapefruit, green apple-zesty and mouthwatering
  • Herbal & floral accents: Hints of honeysuckle, fresh herbs, white flowers
  • Minerality: Chalk, flint, and clay soils contribute a clean, stony backbone and subtle salinity
  • Textural nuance: The 15% Chardonnay adds gentle fleshiness and Meyer lemon-like roundness

Key Traits:

  • Bright, zippy acidity with focused purity and a clean, dry finish
  • Unoaked, stainless steel-fermented and aged on lees-preserves clarity and freshness
  • Produced by brothers Emmanuel & Thierry Delaille on sustainably farmed vineyards grown in sandy-clay-limestone soils
  • Excellent quality-to-price ratio—often praised as a Loire alternative to Sancerre

Guy Robin Chablis

Dry/Sweet: Dry

Flavor Notes:

  • Crisp green apple, lemon zest, and white peach
  • Subtle notes of flint, crushed seashells, and chalk
  • Delicate hints of white flowers and fresh herbs
  • Depending on the cuvée and vintage, some may show light brioche or nutty richness from partial oak aging

Key Traits:

  • Classic Chablis minerality—clean, stony, and elegant
  • High acidity with a focused, linear structure
  • Medium-bodied with a refreshing, dry finish
  • Made from Chardonnay grown in limestone-rich Kimmeridgian soils
  • Traditional, terroir-expressive winemaking—some cuvées aged in old oak barrels for texture without oak flavor

Scarpetta Pinot Grigio

Dry/Sweet: Dry

Flavor Notes:

  • Green apple, pear, and lemon zest
  • Hints of white peach, almond skin, and crushed stones
  • Light floral notes like acacia or white blossoms

Key Traits:

  • Light to medium-bodied
  • Crisp acidity with a clean, refreshing finish
  • Subtle minerality and slight salinity from Friuli’s alpine-influenced terroir
  • Stainless steel fermented to preserve freshness and purity

Cakebread Chardonnay

Dry/Sweet: Dry

Flavor Notes:

  • Ripe apple, pear, and melon
  • Notes of citrus (lemon curd, Meyer lemon)
  • Subtle vanilla, toasted oak, and baking spices from barrel aging
  • Hints of crème brûlée, butterscotch, and light tropical fruit (pineapple or mango, depending on vintage)

Key Traits:

  • Medium to full-bodied with a creamy, rounded mouthfeel
  • Balanced acidity keeps the wine fresh and structured
  • Aged in French oak (partial new) for added complexity and texture
  • Elegant and polished, with a lingering, smooth finish
  • Sourced from estate vineyards in Carneros and other cool-climate Napa regions

Cakebread Cellars Reserve Chardonnay

Dry/Sweet: Dry

Flavor Notes:

  • Ripe orchard fruits: Golden apple, pear, and baked peach
  • Citrus accents: Lemon curd, Meyer lemon, and orange peel
  • Oak influence: Vanilla, toasted almond, butterscotch, and a hint of baking spice
  • Subtle richness: Hints of crème brülée and toasted brioche

Key Traits:

  • Full-bodied and creamy with layered complexity
  • Bright, balanced acidity that keeps it fresh and structured
  • Aged in French oak barrels (often ~33% new), with partial malolactic fermentation for texture
  • Sourced from top estate sites in Carneros, a cool-climate AVA ideal for Chardonnay
  • Long, smooth finish with depth and elegance

Red Wines

Siduri Pinot Noir

Dry/Sweet: Dry

Flavor Notes:

  • Juicy red berries: cherry, raspberry, and cranberry
  • Hints of plum, cola, and baking spices (clove, cinnamon)
  • Subtle earthy notes: forest floor, mushroom, or tea leaf
  • Vanilla and toasted oak tones (from aging in French oak barrels)

Key Traits:

  • Medium-bodied with silky tannins
  • Bright acidity that adds freshness and food-friendliness
  • Balanced and expressive with a smooth, lingering finish
  • Sourced from cool-climate vineyards (Sonoma Coast, Sta. Rita Hills, Willamette Valley, etc.)
  • Crafted with minimal intervention to highlight site-specific character

Kistler Pinot Noir

Dry/Sweet: Dry

Flavor Notes:

  • Ripe cherry, raspberry, and wild strawberry
  • Subtle layers of cranberry, plum, and pomegranate
  • Earthy notes of forest floor, rose petal, and tea leaf
  • Elegant oak influence with hints of vanilla, spice, and a touch of smoke

Key Traits:

  • Medium-bodied with a silky, refined texture
  • Bright acidity and well-integrated tannins
  • Complex and layered, with a long, graceful finish
  • Sourced from cool-climate vineyards, often estate-owned or closely managed
  • Aged in French oak barrels (some new) for depth and finesse
  • Meticulous, Burgundian-inspired winemaking focused on balance and terroir

Kosta Browne Pinot Noir

(Common bottlings include Sonoma Coast, Russian River Valley, and Santa Lucia Highland)
Dry/Sweet: Dry

Flavor Notes:

  • Rich red fruit: cherry, raspberry, and wild strawberry
  • Layers of dark plum, cranberry, and pomegranate
  • Subtle baking spices: clove, cinnamon, and allspice
  • Earthy undertones with hints of forest floor, dried herbs, and cocoa
  • Toasted oak, vanilla, and silky caramel from barrel aging

Key Traits:

  • Medium to full-bodied with a plush, polished texture
  • Ripe, concentrated fruit balanced by bright acidity
  • Silky tannins and a long, elegant finish
  • Aged in French oak (often ~40% new), enhancing depth without overpowering fruit
  • Meticulously sourced from acclaimed vineyard sites; crafted with precision and minimal intervention

Caymus Cabernet Sauvignon

Dry/Sweet: Dry — Fruit-forward and rich, but not sweet

Flavor Notes:

  • Deep blackberry, cassis (blackcurrant), and dark cherry
  • Layers of cocoa, vanilla, and mocha
  • Notes of sweet tobacco, leather, and spice
  • Hints of licorice, cedar, and ripe plum

Key Traits:

  • Full-bodied with a velvety, opulent texture
  • Smooth tannins and lush mouthfeel
  • Rich, concentrated fruit balanced by toasty oak
  • Aged in a combination of French and American oak (a portion new)
  • Signature Caymus style: bold, approachable, and layered-even when young

Rodney Strong Cabernet Sauvignon

Dry/Sweet: Dry

Flavor Notes:

  • Ripe blackberry, black cherry, and cassis
  • Hints of dark chocolate, espresso, and vanilla
  • Subtle notes of toasted oak, cedar, and baking spice
  • A touch of earthiness and dried herbs on the finish

Key Traits:

  • Medium to full-bodied with smooth, approachable tannins
  • Balanced acidity with a structured, lingering finish
  • Aged in oak barrels (French and American) for depth and complexity
  • Classic Sonoma character—rich fruit with elegant restraint
  • Well-crafted and food-friendly, offering great value for the quality

Silver Oak Cabernet Sauvignon

Dry/Sweet: Dry

Flavor Notes:

  • Fruit-Forward Core: Black cherry, blackberry, and cassis
  • Secondary Notes: Plum, raspberry, and fig
  • Aged Character: Vanilla, coconut, dill, and baking spices from American oak
  • Earthy Touches: Leather, cedar, tobacco, and graphite

Key Traits:

  • Full-bodied with smooth, integrated tannins
  • Aged entirely in American oak barrels, adding signature richness and toasty character
  • Structured yet polished, built for aging (evolves beautifully over 10-20+ years)
  • Iconic “drinkable upon release” style while maintaining long-term cellaring potential
  • Sustainable farming and meticulous winemaking

PlumpJack Cabernet Sauvignon

Dry/Sweet: Dry

Flavor Notes:

  • Dark fruit core: Blackberry, black cherry, and cassis
  • Secondary notes: Dark chocolate, espresso, and black licorice
  • Oak influence: Vanilla, clove, toasted oak, and sweet tobacco
  • Earthy/mineral tones: Graphite, crushed rock, and forest floor nuances

Key Traits:

  • Full-bodied with rich, dense structure
  • Bold yet polished tannins and vibrant acidity
  • Deeply concentrated with elegance and lift
  • Aged in French oak barrels (a portion new) for complexity and finesse
  • Sourced from Plumplack’s estate vineyard in the Oakville AVA, known for producing powerful, age-worthy Cabs